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Ingredients
2 cans of black beans
1 bunch of green onions - choppped
1 bunch of cilantro - chopped
2 or 3 medium tomatos chopped
Juice of 1 lime and 1 lemon
Accent Seasoning
Directions
Drains cans of beans and pour into bowl. Add all other ingredients and mix. Use Accent, Salt and Lemon/Lime to Taste. Serve with tortilla chips. |
Ingredients
2 quarts or 2 packages of whole cranberries
4 cups of sugar
1 cup crushed pecans
2 large cans of crushed and drained pineapple
2 cups minature marshmallows
2 (6oz) packages of strawberry gelatin
Directions
Prepare gelatin accordng to package directions. Grind cranberries and cover with sugar and let stand while gelatin is beginning to thicken. When the gelatin begins to set combine with other ingredients and place in refrigerator. Can be made a day before serving. |
Ingredients - Dressing
1/2 TBSP Coarsely Ground Pepper
2 TBSP Sugar
1 TSP Salt
1 TSP Accent
1/2 cup Oil
2 TBSP Rice Vinegar
1 pkg Top Ramen Noodle Flavoring - (Recommend Chicken)
Directions - Dressing
Mix dressing ingredients several hours before serving and refrigerate. Dressing can be made the night before serving.
Ingredients - Salad
1/2 head of Cabbage - shredded
1 bunch of Green Onions - sliced
1/2 cup of Slivered Almonds - toasted
2 TBSP Sesame Seeds
1 pkg. Ramen Noodles - broken
Directions
Mix cabbage, onion, almonds and sesame seeds. Then add noodles and dressing at serving time.
Serving Size 8. |
Festive Florentine Crescents
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Ingredients
1 (10 oz) pkg of Frozen Chopped Spinach, thawed, well drained
1/2 lb Velveeta Processed Cheese Spread, cubed
1/4 cup Dry Bread Crumbs
3 Crisply Cooked Bacon Slices, crumbled
2 (8 oz) cans Refrigerated Crescent Dinner Rolls
Directions
Combine spinach, Velveeta cubes, bread crumbs, and bacon in 1 1/2 quart sauce pan. Cook over low heat, stirring occasionally until Velveeta cubes melt. Unroll dough: separate into 16 triangles. Cut each triangle in half, lengthwise; forming 32 triangles. Spread each triangle with 1 teaspoon of mixture. Roll up, starting at wide end. Place on greased cookie sheets. Bake at 375° for 11 to 13 minutes or until golden brown.
Makes 32 appetizers. |
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